In this episode we talked about the Cooking Class that Saraf led in partnership with Lee from Mosaic Tastes. In this workshop we made Aloo Bhorta, Tomato Dahl, chocolate dipped phyllo sticks, and coconut and tahini phyllo pastry. This workshop was a really fun chance to make and share some delicious Bangladeshi and Middle Eastern dishes. In the episode we talk about our experiences at the cooking workshop and dove into each of our relationships with preparing and sharing cultural foods.
Season 3, Episode 3: Food Preparation